Kingarthurbaking.com

Organization Informations


King Arthur Flour

organization_logo

Company

The King Arthur Baking Company, formerly The King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. The company was founded in Boston, Massachusetts in 1790, and is now based in Norwich, Vermont.

Customer service: 1 (800) 827-6836

Founded: 1790

Headquarters: Norwich, VT

CEOs: Karen Colberg · Ralph K Carlton

Founder: Henry Wood

Written works: The King Arthur Flour Baker's Companion (2003) · The King Arthur Flour Cookie Companion (2004) · King Arthur Flour Whole Grain Baking (2006) New content will be added above the current area of focus upon selection


Site's Categories

Category
Cooking and Recipes 100%


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Domain Informations

Kingarthurbaking.com lookup results from whois.networksolutions.com server:
  • Domain created: 2019-03-29T21:12:55Z
  • Domain updated: 2021-01-28T07:42:43Z
  • Domain expires: 2022-03-29T21:12:55Z 0 Years, 286 Days left
  • Website age: 2 Years, 79 Days
  • Registrar Domain ID: 2374751229_DOMAIN_COM-VRSN
  • Registrar Url: http://networksolutions.com
  • Registrar WHOIS Server: whois.networksolutions.com
  • Registrar Abuse Contact Email: [email protected]
  • Registrar Abuse Contact Phone: +1.8003337680
  • Name server:
    • NS10.DNSMADEEASY.COM
    • NS11.DNSMADEEASY.COM
    • NS12.DNSMADEEASY.COM
    • NS13.DNSMADEEASY.COM
    • NS14.DNSMADEEASY.COM
    • NS15.DNSMADEEASY.COM

Network
  • inetnum : 96.6.0.0 - 96.7.255.255
  • name : AKAMAI-200703
  • handle : NET-96-6-0-0-1
  • status : Direct Allocation
  • created : 1999-01-21
  • changed : 2020-08-26
Owner
  • organization : Akamai Technologies, Inc.
  • handle : AKAMAI
  • address : Array,Cambridge,MA,02142,US
Abuse
  • handle : NUS-ARIN
  • name : NOC United States
  • phone : +1-617-444-2535
  • email : [email protected]
Technical support
Domain Provider Number Of Domains
godaddy.com 117844
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networksolutions.com 34166
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publicdomainregistry.com 14590
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Host Informations

  • Host name: a96-6-42-200.deploy.static.akamaitechnologies.com
  • IP address: 96.6.42.200
  • Location: United States
  • Latitude: 37.751
  • Longitude: -97.822
  • Timezone: America/Chicago


SEO Informations


SITE ESTIMATED VALUE : 81,408$
  • +8973 rank in 90 days
  • Reach Rank: 26,424
  • Reach Rank: 26,424
  • Global Rank: 27,205
  • United States Rank: 6,667
  • Category Rank: 79
  • Daily Visits: 166.7K visitors
  • Monthly Visits: 5M visitors
Site's Top Keywords

    arthur

    king

    baking


Email address with kingarthurbaking.com

Found 2 emails of this domain
1. [email protected]
2. [email protected]



DNS Records / DNS Lookup

Type TTL Extra
A 299 IP : 96.6.42.138
A 299 IP : 96.6.42.200

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Site Inspections


Websites Listing

We found Websites Listing below when search with kingarthurbaking.com on Search Engine

King Arthur Baking - Try it Once, Trust it Always

Collapse Bakery Flour Sales Bakery Flour Sales. Products; Our Team; Distributors; …

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King Arthur Baking - Try it Once, Trust it Always

Yeast is a single-celled organism classified in the kingdom Fungi, and requires moisture, …

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King Arthur Baking - Try it Once, Trust it Always

We provide our professional customers with consistent, high-quality flour backed by …

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King Arthur Baking - Try it Once, Trust it Always

Salt is a major component in bread, and performs several important functions. We …

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King Arthur Baking - Try it Once, Trust it Always

Press Releases. King Arthur Flour, Now King Arthur Baking Company, Rebrands to …

Kingarthurbaking.com

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King Arthur Baking Company - Reservations

Baking School. Check out our current class offerings on our class calendar!

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King Arthur Baking Company - Login

Returning Customer. This login is for Baking School reservations and is separate from your main King Arthur Baking Company account. Login ID: (email address) Password: Login Forgot password.

Classes.kingarthurbaking.com

DA: 28 PA: 11 MOZ Rank: 45

King Arthur Baking Company - Verified Page | Facebook

King Arthur Baking Company. 1,197,901 likes · 24,325 talking about this. We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by...

Facebook.com

DA: 16 PA: 18 MOZ Rank: 41

KING ARTHUR BAKING COMPANY - 477 Photos & 359 Reviews

Specialties: King Arthur Baking Company is America's oldest flour company and premier baking resource. At our Baker's Store you'll find everything you need to get baking, from hard-to-find ingredients to classic and innovative tools and gadgets, complete with expert assistance from our friendly and knowledgeable employee-owners. Enjoy soups, salads and sandwiches from our cafe, plus artisan ...

Yelp.com

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King Arthur Baking Company | LinkedIn

King Arthur Baking Company Food & Beverages Norwich, Vermont 535 followers Our vision is to inspire and share the joy of baking, bringing people together and building stronger communities.

Linkedin.com

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King Arthur Flour, Now King Arthur Baking Company

Jul 20, 2020 · The King Arthur Baking Company rebrand is the product of a rigorous 18-month brand research and creative strategy process, centered on our commitment to …

Prnewswire.com

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King Arthur Baking Perfect Gluten-Free Loaf Pan Review

May 14, 2021 · I’d follow a recipe, using a trusted gluten-free all-purpose flour mix, and it would come out tasting great but looking dense and squat. I accepted this as an inevitable part of gluten-free baking — until I found King Arthur Baking’s Perfect Gluten-Free Loaf Pan. King Arthur Perfect Gluten-Free Loaf Pan. $19.95. King Arthur Baking Company.

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Make perfect loaves, dough and pastries with King Arthur

Mar 23, 2021 · The King Arthur Baking Company's cookbooks excel at blending art and science to teach baking principles. Its latest book, "The King Arthur Baking Company’s All-Purpose Baker’s Companion ...

Seattletimes.com

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Cooking at Home with King Arthur Baking Company: Crispy

About King Arthur Baking Company: King Arthur Baking Company has been a baking resource since 1790. The company has been the gold standard for generations, providing expert guidance, inspiration, and premium baking products. Its respected baking schools (in Vermont and Washington State) offer workshops, seminars, and classes. ...

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King Arthur Flour is now King Arthur Baking Company - The

Jul 20, 2020 · As of 8 a.m. on July 20, 2020, it is decreed: King Arthur Flour will henceforth be known as King Arthur Baking Company. The venerable Vermont …

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Working at King Arthur Baking Company | Glassdoor

Aug 01, 2020 · Glassdoor gives you an inside look at what it's like to work at King Arthur Baking Company, including salaries, reviews, office photos, and more. This is the King Arthur Baking Company company profile. All content is posted anonymously by employees working at King Arthur Baking …

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King Arthur Baking Company Jobs | Glassdoor

Product Manager. White River Junction, VT 2d. $53K-$119K Per Year (Glassdoor est.) Show Salary Details. King Arthur Baking Company. Save Job. Facilities Specialist II. White River Junction, VT 25d. $34K-$59K Per Year (Glassdoor est.)

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King Arthur - Wikipedia

King Arthur (Welsh: Brenin Arthur, Cornish: Arthur Gernow, Breton: Roue Arzhur) was a legendary British leader who, according to medieval histories and romances, led the defence of Britain against Saxon invaders in the late 5th and early 6th centuries. The details of Arthur's story are mainly composed of Welsh and English folklore and literary invention, and modern historians generally agree ...

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Sourdough Bread with the King Arthur Baking Company - 92Y

Apr 21, 2021 · Martin Philip is a baker and award-winning author. His book, Breaking Bread: A Baker’s Journey Home in 75 Recipes, was awarded the 2018 Vermont Book Award, the best cookbook of 2018 by the New York Book Industry Guild and has been a Wall Street Journal bestseller.He is a MacDowell Fellow, a graduate of Oberlin Conservatory and has worked for the King Arthur Baking Company …

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Get the King Arthur Baking Company Cookbook | Mental Floss

Apr 29, 2021 · The King Arthur Baking Company In a socially distant world, many of us took up baking as a source of comfort . So much so, in fact, that it led to a flour shortage at one point.

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